In the Central Square of Portaria Village, Pelion
Kritsa gastronomy hotel is known for its quality "Greek cuisine", member of "Hellenic Republic Ministry of Tourism" and has even won awards for its dishes, presenting the best of regional gastronomy and local flavors to visitors.
It is also a member of the official ‘Greek Breakfast’ initiative, meaning that you’re going to have a fantastic breakfast every morning!
Some of the goodies on the breakfast table – which varies every morning – include homemade biscuits, cheese and olive bread, sweet bread (tsoureki), fresh fruit, pine honey, local cheeses such as feta and kaseri, Pelion olives, Greek yogurt, country sausages, omelets, preserved fruit (‘spoon sweets’) and of course freshly squeezed orange juice.
There is also a number of delicious savory pies, that are part of the Greek mountain tradition, including zucchini-cheese pie, red pepper pie, leek and meat pie, spiral cheese pie. In the winter, enjoy a cup of aromatic local herbs or try the ‘trahana’ soup made with sheep’s milk. This is one gastronomic trip you won’t forget!
Taste traditional Greek recipes with fresh local products.
• Greek omelet "strapatsada" • Greek pies • Spoon sweets of Pelion • Fresh eggs from our farm, home-made cheese • Honey and mountatin tea • Fresh fruits and vegetables