Book & Cook

Are you Food traveler?
Do you like to cook and eat with locals?



Here we are! Discover the secrets of rich Pelion culinary art & be part of our unique and special cooking classes programs.

Spend Your Holidays in the Greek Countryside and discover its riches and culinary delights. Take the chance to experience a tasty journey and try local specialties. During your stay at our family traditional hotels or your daily visit to our organic farm you can participate of the agricultural activities taking place throughout the day!

  • Collect
  • Slice
  • Cook
  • Taste!

Learn how to make an authentic and traditional recipes from mount Pelion using bio vegetables from our farm and at the end enjoy your meal and taste Greek organic wines, wines, beers, coffee and mountain tea!

Choose your own cooking menu now!




Have fun by cooking as families, vegetarians or small groups



Welcome to our farm, discover the Greek cuisine. Participate in our cooking lessons with organic products. Have fun by cooking as families, kids, vegetarians or small groups, learn how to make authentic and traditional Greek recipes from Mount Pelion using bio vegetables. Walk in the farm’s garden, collect all the ingredients, fresh eggs from the chicken coop and cook next to the open wooden-fired oven!

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Greek Souvlaki – in Pelion Countryside

“Souvlaki” one of the most famous Greek food.

Grilled small pork or chicken pieces on a skewer, handmade pita bread, onion and tomato combined with the famous “Tzatziki” are the ingredients of one of the most famous Greek “fast food”. Learn the insider tips and special techniques to make handmade pita bread, traditional Greek tzatziki, Greek salad and the baking secrets for a good “Souvlaki”.

We welcome our guests with hot mountain tea or homemade sour cheery drink. During this workshop our guests will have the opportunity to taste traditional small snacks “meze” with the famous local drink “Tsipouro” and learn about the Greek culture behind the Greek food. Souvlaki will be served on the table accompanied with seasonal salad and Greek beer. At the end of the lesson we say goodbye to our guest with small gifts and participation diploma.

Minimum group of 2 participants, maximum of 20 participants


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Let's make the famous Greek pie with local woman

A tasty and healthy snack for any time during the day

We will teach you how to make the famous Greens pie (chortopita or spanakopita) with traditional homemade phyllo dough, fill it with fresh vegetables and herbs from our farm, and baked in the wooden-fire oven. Until the pie is baked you will prepare fried zucchini-balls and an aromatic yogurt dip with herbs from our garden which will perfect accompaniment yours pie.

We welcome our guests with hot mountain tea or homemade sour cheery drink. During this workshop our guests will have the opportunity to taste traditional small snacks “meze” with the famous local drink “Tsipouro” and learn about the Greek culture behind the Greek food. “Pie” and “Zucchini – balls” will be served on the table accompanied with seasonal salad and Greek white wine. At the end of the lesson we say goodbye to our guest with small gifts and participation diploma

Minimum group of 2 participants, maximum of 20 participants

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Make your own Moussaka

Moussaka and Halva

We will teach you how to make the Greek Moussaka, one of the most famous Greek dishes. You will cook this special food which has eggplants as a main ingredient in a simple way and we will baked it slowly in the farm’s wooden fire oven. Until moussaka is ready you will prepare “Saganaki” – Greek fried cheese in olive oil and we will also teach you how to make “Halvah” - semolina pudding with raisins.

We welcome our guests with hot mountain tea or homemade sour cheery drink. During this workshop our guests will have the opportunity to taste traditional small snacks “meze” with the famous local drink “Tsipouro” and learn about the Greek culture behind the Greek food. “Moussaka”, “Saganaki” and “Halva” will be served on the table accompanied with seasonal salad and Greek white wine. At the end of the lesson we say goodbye to our guest with small gifts and participation diploma.

Minimum group of 2 participants, maximum of 20 participants


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From the farm to the table - Discover Pelion Mamas's cuisine

“Cooked wild greens with poached eggs” and traditional “Cheesebread

You will learn some of the traditional recipes of Mt. Pelion. We will teach you how to make the “Horta me avga” – cooked wild greens with poached eggs. Greens picked up from the farm’s garden and fresh eggs from the chicken house are our drivers to a delicious trip in local culture and traditions. “Tiropsomo” – cheesebread is another recipe you will teach you. Knead the dough, add Greek feta cheese, extra virgin olive oil and mint. Nothing can be compared to the taste of this warm oven-baked bread.

We welcome our guests with hot mountain tea or homemade sour cheery drink. During this workshop our guests will have the opportunity to taste traditional small snacks “meze” with the famous local drink “Tsipouro” and learn about the Greek culture behind the Greek food. Our food will be served on the table accompanied with seasonal salad and Greek white wine. At the end of the lesson we say goodbye to our guest with small gifts and participation diploma.

Minimum group of 2 participants, maximum of 20 participants

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We cook "Gemista" - stuffed vegetables in Karaiskos Farm

“Gemista” - baked stuffed tomato and peppers with rice

We will teach who to cook “Gemista” by using ingredients that our farm’s land offers. Oregano, thyme, parsley and extra virgin olive oil are deliciously taking off our food. We set the table where “Gemista” are accompanied with wrapped Greek feta cheese in phyllo pastry with Pelion honey and a traditional Greek omelette called “Strapatsada” made by fresh grated tomatoes and eggs from the farm’s chicken house.

We welcome our guests with hot mountain tea or homemade sour cheery drink. During this workshop our guests will have the opportunity to taste traditional small snacks “meze” with the famous local drink “Tsipouro” and learn about the Greek culture behind the Greek food. “Gemista” will be served on the table accompanied with seasonal salad and Greek white wine. At the end of the lesson we say goodbye to our guest with small gifts and participation diploma.

Minimum group of 2 participants, maximum of 20 participants


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Discover Pelion Gastronomy with lunch or dinner

“Spentzofai” and “Milk Pie”

You will learn some of the traditional recipes of Mt. Pelion. We will teach you how to make “Spentzofai” – cooked Greek sausage and peppers in fresh tomato sauce. Baked Greek feta cheese in the wooden – fire oven and warm “Milk Pie” - Custard Filled Phyllo Pastries with cinnamon complete this menu.

We welcome our guests with hot mountain tea or homemade sour cheery drink. During this workshop our guests will have the opportunity to taste traditional small snacks “meze” with the famous local drink “Tsipouro” and learn about the Greek culture behind the Greek food. Our food will be served on the table accompanied with seasonal salad and Greek white wine. At the end of the lesson we say goodbye to our guest with small gifts and participation diploma.

Minimum group of 2 participants, maximum of 20 participants

What our guests say


"Great fun for cooking lovers!"

We had a wonderful family activity at the farm. We collected fresh ingredients, cooked them and ate a delicious lunch with Meletios and the team. It was a great opportunity to learn about Greek culture and Pelion area. Reches F, Koranit

"A memorable experience"

We stayed 3 days in (the wonderful) Krista Gastronomy hotel. On the second day, dear Meletios took us to the family farm nearby, in which we enjoyed one magical afternoon. We started by collecting fresh vegetables & eggs and then, after a short tea break, we started making our own lunch - from fresh greek salad to traditional pastries. Above all, we were grateful for the warm hospitality of Eleni, Meletios, Anna & Effi, who did above an beyond to make us feel at home. NirElbaz, Rehovot, Israel

Welcome to our farm and have fun!