Book & Cook

Are you Food traveler?
Do you like to cook and eat with locals?



Here we are! Discover the secrets of rich Pelion culinary art & be part of our unique and special cooking classes programs.

Spend Your Holidays in the Greek Countryside and discover its riches and culinary delights. Take the chance to experience a tasty journey and try local specialties. During your stay at our family traditional hotels or your daily visit to our organic farm you can participate of the agricultural activities taking place throughout the day!

  • Collect
  • Slice
  • Cook
  • Taste!

Learn how to make an authentic and traditional recipes from mount Pelion using bio vegetables from our farm and at the end enjoy your meal and taste Greek organic wines, wines, beers, coffee and mountain tea!

Choose your own cooking menu now!




What our guests say


"Great fun for cooking lovers!"

We had a wonderful family activity at the farm. We collected fresh ingredients, cooked them and ate a delicious lunch with Meletios and the team. It was a great opportunity to learn about Greek culture and Pelion area. Reches F, Koranit

"A memorable experience"

We stayed 3 days in (the wonderful) Krista Gastronomy hotel. On the second day, dear Meletios took us to the family farm nearby, in which we enjoyed one magical afternoon. We started by collecting fresh vegetables & eggs and then, after a short tea break, we started making our own lunch - from fresh greek salad to traditional pastries. Above all, we were grateful for the warm hospitality of Eleni, Meletios, Anna & Effi, who did above an beyond to make us feel at home. NirElbaz, Rehovot, Israel

Book Now

Culinary experience with Timoleon Diamantis, Greece’s Master Chef

The culinary journey in the history of the Greek “mezes”

Gastronomy is the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. Timoleon Diamantis, Greece’s Master Chef from Makrinitsa (one of the most famous Pelion’s villages), will be your ideal host. Timoleon will help you to wade into the local gastronomy in a more modern approach.

At this cooking lesson you will have the opportunity to collect and learn more about the seasonal vegetables of our garden and how you can cook or preserve them, to smell the aromas of the precious Pelion herbs and experience a unique culinary experience next to an acclaimed chef.

Enjoy this unique experiential culinary journey in the history of the Greek “mezes”, small dishes that were served in the famous “tsipouradika” (small taverns) in our region from 1922 until today. Peliongastronomy awaits you to discover it.

We welcome our guests with a cup of hot mountain tea or homemade sour cherry juice. The pie will be served on the table accompanied with seasonal salad and wine from the Greek vineyard. At the end of the lesson, we say goodbye to our guests with small gifts and participation diplomas.

Minimum group of 2 participants, maximum of 20 participants


Book Now

Let's make the famous Greek pie with local woman

Greek Pie: a tasty and healthy snack during the day

You will learn how to make - open phyllo dough by the traditional way for the pie, fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the wood oven.

Until the pie is going to be ready, we will prepare fluffy fried zucchini-balls and refreshing aromatic yogurt dip with herds from the garden and a fresh seasonal salad.

We welcome our guests with a cup of hot mountain tea or homemade sour cheery juice. The pie will be served on the table accompanied with seasonal salad and wine from the Greek vineyard.

At the end of the lesson, we say goodbye to our guests with small gifts and participation diplomas.

Minimum group of 2 participants, maximum of 20 participants

Book Now

Cooking lesson - Vegetarian lovers

From the farm to the table

Learn how to cook with what the fertile land of Pelion produces. We will cook "Briam" (oven-baked vegetables) with various seasonal vegetables gathered from the garden.

Until the “Briam” is ready, we will prepare a delicious Pesto Pasta. Our chef will teach you how to prepare our local and traditional pasta called “hilopites” and homemade basil sauce. This menu also includes preparing a traditional refreshing aromatic yogurt dip – tzatziki - with herds from the garden and a fresh seasonal salad.

We welcome our guests with a cup of hot mountain tea or homemade sour cherry juice. The pie will be served on the table accompanied with seasonal salad and wine from the Greek vineyard. At the end of the lesson, we say goodbye to our guests with small gifts and participation diplomas.

Minimum group of 2 participants, maximum of 20 participants


Have fun by cooking as families, vegetarians or small groups



Welcome to our farm, discover the Greek cuisine.
Participate in our cooking lessons with organic products.
Have fun by cooking as families, kids, vegetarians or small groups, learn how to make authentic and traditional Greek recipes from Mount Pelion using bio vegetables. Walk in the farm’s garden, collect all the ingredients, fresh eggs from the chicken coop and cook next to the open wooden-fired oven!

Book Now

Discovering the secrets of Pelion’s land

Feast of Flavors

You will learn how to cook a traditional Pelion recipe, “Meatballs in tomato sauce”. Knead the meatballs, prepare fresh tomato sauce and serve them with traditional local pasta “hilopites”. We set the table and complete our meal with traditional “Batzina”, an original zucchini pie from the region of Thessaly, a traditional refreshing aromatic yogurt dip – tzatziki - with herds from the garden and a fresh seasonal salad.

We welcome our guests with a cup of hot mountain tea or homemade sour cherry juice. The pie will be served on the table accompanied with seasonal salad and wine from the Greek vineyard. At the end of the lesson, we say goodbye to our guests with small gifts and participation diplomas.

Minimum group of 2 participants, maximum of 20 participants

Welcome to our farm and have fun!