Cook like a Greek
Discover the hidden treasures and Greek cuisine, that always based on superior quality, fresh and tasteful ingredients produced in our country
Generous Pelion nature combined with cultural influences, has created the refined Pelion cuisine over the centuries.
Simple raw materials such as mushrooms, chestnuts, walnuts, apples, fern, greens and herbs provide the basis for unique tasteful combinations.
The «spetsofai» with green peppers and locally produced Pelion sausage is arguably the most famous of the local dishes. Other popular dishes are the traditional Pelion bean soup know as «fasolada» and stewed goat meat, order it as «gida vrasti».
Famous salads of «tsitsiravla», «vergia» and «kritama» hold a prominent place at the dinner table as well. Meanwhile, the adjacency of Pelion area with the sea offers in Pelion dishes a wide variety of fish and seafood cooked in the oven, the frying pan or even on the grill.
The two dominant drinks in the Pelion cuisine is black wine and raki with anise.
Finally, the wide variety of «spoon deserts», the traditional pecan pie and «baklavas» will definitely amaze you with their unique flavor.
Learn how to make authentic and traditional recipes from mount Pelion using bio vegetables from our farm
Take the mystery out of Greek cooking and bring these traditional dishes to your table.
Learn to make delicious and authentic Greek and Pelion foods with famous chef of Kritsa Restaurant and local housewives.
Our cooking lessons in Portaria village, take place in a local Karaiskos Farm where you‘ll share regional techniques, ingredients and family recipes that have been passed down over the centuries.
Homegrown, organic fruits and vegetables from the mansion’s premises paired with products from local food artisans will be the perfect combination for delicious appetizers, tasteful pitas, splendid stews and mouth-watering desserts.