The Gastronomy Kritsa Hotel & Restaurant is known for its quality cuisine and has even won awards for its dishes, presenting the best of regional gastronomy and local flavors to visitors.
It is also a member of the official ‘Greek Breakfast’ initiative, meaning that you’re going to have a fantastic breakfast every morning!
Some of the goodies on the breakfast table – which varies every morning – include homemade biscuits, olive bread, sweet bread (tsoureki), fresh fruit, pine honey, local cheeses such as feta and kaseri, Pelion olives, Greek yogurt, country sausages, hearty omelets, preserved fruit (‘spoon sweets’) and of course freshly squeezed orange juice.
There are also a number of delicious savory pies that are part of the Greek mountain tradition, including zucchini-cheese pie, red pepper pie, leek and meat pie, spiral cheese pie and onion bread. In colder months sip some mountain tea made with aromatic local herbs or try the ‘trahana’ soup made with sheep’s milk. This is one gastronomic trip you won’t forget!
Taste our breakfast with fresh local products made with traditional greek recipes.
- Greek omelet Strapatsada
- Greek pies
- Spoon sweets of Pelion
- Fresh eggs, home-made cheese
- Honey and mountatin tea
- Fresh fruits and vegetables
A wonderful morning for all!
The Gastronomy Kritsa Hotel is member of “Greek Breakfast” from 2012.