Memories from Pelion Gastronomy Festival at Karaiskos Farm
"The Hellenic Odyssey hopes to inspire travellers to visit lesser-known destinations such as the region of Pelion, which hosted its inaugural gastronomy festival last year. The festival showcased regional specialties, including halvas farsalon, a thickened jelly-like dessert made with cornflour and toasted almonds and akanes, similar to loukoumi, but made with fresh goat’s milk butter."
Thank you The Hellenic Odyssey
Thank you Zorbabook