Explore the wonderful Pelion mount, stay in a traditional country hotel, and cook traditional Greek recipes Welcome to our farm You will explore and taste traditional dishes of Greek cuisine during your cooking lessons
Entering the Holy Week we are filled with emotion and heaviness in our hearts…
Is to eat crispy, fried salt cod fish with garlic sauce! (Bakaliaros skordalia)
Enjoy Pelion …pre-summertime at its finest!
Spring in Pelion is an experience not to be missed. The green nature makes hiking a very popular activity in spring in the Pelion Mount,the region of the Greek mainland. Warm weather, nature in full bloom,old stone footpaths connect mountainous villages, secluded beaches with breathtaking view. Hiking, in Pelion mount is a unique experience on […]
The Apokries sweets Galatopita (Sweet milk pie) Galaktoboureko (Greek Custard Pie with Syrup) made from a mix of sheep’s and cow’s milk
Carnival is called ‘Apokries’ or ‘Triodion’ in Greece and is the period before Lent. It is a celebration for everyone, for young and old and for all the family Rizogalo -the sweet of Greek Carnival (Apokries) Homely, comforting and extra creamy! Greek rice pudding (rizogalo) is traditional Greek recipe, which looks more like a thick […]
A loose translation would be ‘Burnt Thursday’ or ‘Barbecue Thursday’ – tsikno means the smell of burnt and grilled meat and pempti means Thursday. Tsiknopempti is traditionally held on the Thursday which is 11 days before Clean Monday, the beginning of Lent. As you will have gathered, it is a day of meat eating and […]